Is Old Dutch Restaurante Original With Sea Salt Triangles Low FODMAP?
Description
Triangular chips offer a firm, crunchy texture and a clean sea-salt finish; users commonly eat them as a standalone snack or pair them with dips, sandwiches, and party trays. Customer reviews frequently cite satisfying crunch and dip durability, noting consistent seasoning while occasionally reporting bags with uneven salt distribution issues.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Triangular chips offer a firm, crunchy texture and a clean sea-salt finish; users commonly eat them as a standalone snack or pair them with dips, sandwiches, and party trays. Customer reviews frequently cite satisfying crunch and dip durability, noting consistent seasoning while occasionally reporting bags with uneven salt distribution issues.
Ingredients
Whole Grain White Corn, Vegetable Oil, Sea Salt, Calcium Hydroxide.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.