Is Old El Paso Gluten Free Tortilla Fajita Wraps 6 pack Low FODMAP?

Description
Mild flavor and a soft, pliable texture when warmed; commonly used for fajitas, tacos, quesadillas, and lunch wraps. Reviewers note good flexibility after heating and ability to hold hearty fillings, though some mention occasional tearing or a slightly grainy mouthfeel. Pack sizing supports meal prep and quick weeknight reheating use.

Description
Mild flavor and a soft, pliable texture when warmed; commonly used for fajitas, tacos, quesadillas, and lunch wraps. Reviewers note good flexibility after heating and ability to hold hearty fillings, though some mention occasional tearing or a slightly grainy mouthfeel. Pack sizing supports meal prep and quick weeknight reheating use.
Ingredients
Tapioca Starch (53%), Water, White Corn Masa Flour (8%), Stabilisers (Glycerin, Xanthan Gum), Quinoa Flour (4%), Amaranth Flour, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Salt.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.