Is Ole Xtreme Wellness High Fiber Carb Lean Vegan?
Description
Soft, pliable flatbreads with a mild, neutral taste and a slightly chewy bite; they heat evenly and remain flexible for folding. Commonly used for wraps, quesadillas, paninis, and quick pizzas. Reviewers report consistent pliability after warming, occasional rubbery chew when overheated, and generally convenient packaging for storage with simple reheating.
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Description
Soft, pliable flatbreads with a mild, neutral taste and a slightly chewy bite; they heat evenly and remain flexible for folding. Commonly used for wraps, quesadillas, paninis, and quick pizzas. Reviewers report consistent pliability after warming, occasional rubbery chew when overheated, and generally convenient packaging for storage with simple reheating.
Ingredients
Water, Modified Wheat Starch, Wheat Protein, Cellulose, Whole Wheat, Contains 2% Or Less Of The Following: Extra Virgin Olive Oil, Salt, Xanthan Gum, Ground Flax Seed, Aluminum-free Leavening (sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Preservatives (calcium Propionate, Sorbic Acid), Dough Conditioner (fumaric Acid, Mono-and Diglycerides, Sodium Metabisulphite). Contains: Wheat.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.