Is Ole Xtreme Xtreme Wellness! High Fiber, 5.5" Low Carb Tortilla, Carb Lean, Keto Friendly Gluten Free?
Description
Mild, slightly savory tortilla offers a soft, flexible texture with gentle chewiness and a denser mouthfeel than traditional alternatives. Commonly used for wraps, quesadillas, tacos and skillet reheating, reviewers note reliable pliability when warmed, good fill-holding capacity, occasional comments about slight dryness, and neutral flavor overall after refrigeration and reheating.
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Description
Mild, slightly savory tortilla offers a soft, flexible texture with gentle chewiness and a denser mouthfeel than traditional alternatives. Commonly used for wraps, quesadillas, tacos and skillet reheating, reviewers note reliable pliability when warmed, good fill-holding capacity, occasional comments about slight dryness, and neutral flavor overall after refrigeration and reheating.
Ingredients
Water, Modified Wheat Starch, Wheat Protein, Cellulose, Whole Wheat, Contains 2% Or Less Of The Following: Extra Virgin Olive Oil, Salt, Xanthan Gum, Ground Flax Seed, Aluminum-Free Leavening (Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Preservatives (Calcium Propionate, Sorbic Acid), Dough Conditioner (Fumaric Acid, Mono-And Diglycerides, Sodium Metabisulphite).Contains: Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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