Is OLIVE OIL & SEL GRIS ORGANIC SOURDOUGH FLATBREAD, OLIVE OIL & SEL GRIS Gluten Free?
Description
Thin sourdough flatbread offers a mildly tangy, subtly savory profile with crisp edges and a slightly chewy center. Commonly used for pairing with cheeses, dips, soups or as a sandwich base, reviewers note consistent crunch, authentic tang and convenient portioning, while occasional reports mention fragility in transit or packaging concerns.
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Description
Thin sourdough flatbread offers a mildly tangy, subtly savory profile with crisp edges and a slightly chewy center. Commonly used for pairing with cheeses, dips, soups or as a sandwich base, reviewers note consistent crunch, authentic tang and convenient portioning, while occasional reports mention fragility in transit or packaging concerns.
Ingredients
Organic Wheat Flour, Organic Sourdough Culture (Organic Wheat Flour, Water), Organic Cane Sugar, Organic Olive Oil, Organic Canola Oil, Sea Salt, Sel Gris
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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