Is Olive Tapenade Hummus Chickpea Dip And Spread Gluten Free?
Description
Rich, savory spread offering pronounced briny and tangy notes and a creamy yet slightly textured mouthfeel. Commonly used on crackers, sandwiches, vegetable platters, or cheese boards. Reviewers note bold, Mediterranean-inspired flavor and versatility; some describe it as intensely salty or a touch oily, affecting enjoyment for some consumers in reviews.
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Description
Rich, savory spread offering pronounced briny and tangy notes and a creamy yet slightly textured mouthfeel. Commonly used on crackers, sandwiches, vegetable platters, or cheese boards. Reviewers note bold, Mediterranean-inspired flavor and versatility; some describe it as intensely salty or a touch oily, affecting enjoyment for some consumers in reviews.
Ingredients
CHICKPEAS, TAHINI (SESAME SEED PASTE), CANOLA OIL, WATER, BLACK KALAMATA OLIVES (CONTAIN WATER, WHITE VINEGAR, SALT, OLIVE OIL), LEMON JUICE, GARLIC PUREE (CONTAINS CITRIC ACID), GREEN OLIVES (CONTAIN WATER, WHITE VINEGAR, SALT, OLIVE OIL), SOYBEAN OIL, SEA SALT, CITRIC ACID, DRIED PARSLEY, NATURAL FLAVOUR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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