Is One Planet PizzaSourdough Peppernomi Plant-Based Pizza Gluten Free?

Ingredients

Pizza Base (wheat Flour, Water, Tomato Paste, Olive Pomace Oil, Salt, Yeast, Flour Treatment Agent: Ascorbic Acid, Acidity Regulator: Citric Acid), Melty Vegan Cheese (water, Coconut Oil, Modified Potato Starch, Potato Starch, White Beans, Apple Vinegar, Salt, Tapioca Starch, Yeast Extract, Natural Aroma, Acidity Regulator: Lactic Acid, Xanthan Gum, Yeast, Garlic Powder), Tomato Sauce (water, Tomato Paste, Sugar, Herbs, Yeast Extract, Salt, Modified Maize Starch, Olive Oil, Coconut Oil, Pea Protein, Acidity Regulator: Lactic Acid, Konjac Gum), Sunflower Oil, Fava Bean Protein, Beetroot Juice Concentrate, Natural Flavouring, Smoked Paprika, Dehydrated Red Pepper Juice, Fermented Rice, Cultured Dextrose, Gelling Agent: Methyl Cellulose, Antioxidant: Ascorbic Acid).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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