Is Ora So Lean & So Clean Organic & Plant-Based Superfood Protein Supplement Gluten Free?

Description
Lightly flavored powders blend smoothly into liquids, producing a creamy but sometimes slightly gritty texture; users commonly mix it into smoothies, oatmeal, coffee, or baked goods. Customer reviews frequently note easy mixability, mild flavor that adapts well to recipes, and occasional complaints of graininess or artificial aftertaste and mixed opinions.

Description
Lightly flavored powders blend smoothly into liquids, producing a creamy but sometimes slightly gritty texture; users commonly mix it into smoothies, oatmeal, coffee, or baked goods. Customer reviews frequently note easy mixability, mild flavor that adapts well to recipes, and occasional complaints of graininess or artificial aftertaste and mixed opinions.
Ingredients
ORGANIC PEA PROTEIN, ORGANIC RICE PROTEIN, ORGANIC CRANBERRY, ORGANIC HEMP PROTEIN, ORGANIC SACHA INCHI, ORGANIC AMARANTH, ORGANIC SPROUTED QUINOA, APPLE, ORGANIC ACAI, ORGANIC ACEROLA EXTRACT, ORGANIC APPLE, ORGANIC BLACKBERRY, ORGANIC BLUEBERRY, ORGANIC BROCCOLI, ORGANIC COCONUT MILK, ORGANIC JERUSALEM ARTICHOKE, ORGANIC KALE, ORGANIC POMEGRANATE, ORGANIC STRAWBERRY, ORGANIC TURMERIC., Organic Brown Rice Syrup Solids, Natural Vanilla Flavor, Organic Monk Fruit Extract, Organic Stevia Extract.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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