Is ORANGE CHICKEN LIGHTLY BATTERED TEMPURA CHICKEN BREAST AND A CITRUSY ORANGE SAUCE ENTREE, ORANGE CHICKEN Vegan?
Description
Light, crisp exterior and tender interior combine with a bright citrus glaze offering balanced sweet-tart flavor; commonly served hot as a main, in bowls, or reheated from frozen. Reviewers note dependable convenience, sticky sauce coverage, flavor consistency, and occasional variability in coating crispness across batches, portions, packaging and availability overall.
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Description
Light, crisp exterior and tender interior combine with a bright citrus glaze offering balanced sweet-tart flavor; commonly served hot as a main, in bowls, or reheated from frozen. Reviewers note dependable convenience, sticky sauce coverage, flavor consistency, and occasional variability in coating crispness across batches, portions, packaging and availability overall.
Ingredients
Chicken Breast, Meat, Water, Salt, Sodium Phosphate, Breaded W/enriched Wheat Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Corn Starch, Battered W/water, Corn Starch, Bleached & Enriched Wheat Four (Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Rice Flour, Dextrin, Nonfat Dry Milk, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Egg White Powder, Egg Yolk Powder, Silicon Dioxide (Processing Aid), Xanthan Gum, Cooked N Canola Oil, Orange Sauce: Water, High Fructose Corn Syrup, Sucrose, Distilled Vinegar, Red Bell Peppers, Orange Juice Concentrate, Dehydrated Garlic, Garlic, Soybean Oil, Guajillo Peppers, Xanthan Gum, Garlic Powder, Sodium Benzoate & Potassium Sorbate, Natural & Artificial Orange Flavor Spices, Dehydrated Red Bell Peppers, Citric Acid, Red Shade 40, Allergens: Contains Wheat, Eggs, Milk, Beyond The Small Amount Naturally Occurring In Soy Sauce & Soy Pro
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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