Is Organ Quinoa Porridge Gluten Free Gluten Free?

Description
Offers a mild, nutty flavor and a creamy yet slightly grainy texture that holds toppings well; reviewers note easy preparation, consistent results, and versatility as a warm breakfast base or hot cereal substitute, commonly served with fruit, sweet toppings or savory additions, while some users report need for extra seasoning.

Description
Offers a mild, nutty flavor and a creamy yet slightly grainy texture that holds toppings well; reviewers note easy preparation, consistent results, and versatility as a warm breakfast base or hot cereal substitute, commonly served with fruit, sweet toppings or savory additions, while some users report need for extra seasoning.
Ingredients
Rice Flour, Yellow Pea Flour, Wholegrain Quinoa Flour (12%), Psyllium Husk, Rice Bran, Emulsifier (Monoglyceride from Vegetable), Salt, Turmeric, Antioxidant (Rosemary Extract).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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