Is Organic Alara Active Life Gluten Free Muesli Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.

Scan products instantly

500K+ downloads • 4.6★ rating

Free download • No credit card

Why it's not low FODMAP

apple pieces
apple juice
puffed amaranth

apple pieces

Dietitian note

Apples, applesauce, apple juice, and apple cider are all high FODMAP at a normal serving size. Apple cider vinegar, however, is low FODMAP.

Note by Vanessa Vargas, RDN, LDN

Use instead

unripe banana
kiwi
lime
mandarin

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Open in Spoonful

Scan products instantly

500K+ downloads • 4.6★ rating

Free download • No credit card

Ingredients

Power Granola: Quinoa Flakes, Sesame Seeds, Apple Juice. Puffed Amaranth, Sunflower Seeds, Buckwheat Raw, Pumpkin Seeds, Linseeds, Puffed Quinoa, Chopped Brazil Nuts, Apple Pieces. Contains Sesame Seeds, Chopped Brazil Nuts. Produced In An Environment That Handles Milk, Nuts, Peanuts, Soya, So2, And Sesame Seeds.

Check Organic Alara Active Life Gluten Free Muesli against your own diets in the app.

Take it with you

Scan to open Organic Alara Active Life Gluten Free Muesli in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

QR code that opens Organic Alara Active Life Gluten Free Muesli in the Spoonful app

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.