Is ORGANIC CHICKEN BROTH, CHICKEN Low FODMAP?
Description
Clear, savory broth with a clean, rounded flavor and a smooth, slightly viscous mouthfeel. Commonly used as a base for soups, stews, sauces, risottos, braising and deglazing, and for sipping. Customer reviews frequently cite consistent taste and convenience, with occasional comments about packaging and flavor variability reported by some reviewers.
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Description
Clear, savory broth with a clean, rounded flavor and a smooth, slightly viscous mouthfeel. Commonly used as a base for soups, stews, sauces, risottos, braising and deglazing, and for sipping. Customer reviews frequently cite consistent taste and convenience, with occasional comments about packaging and flavor variability reported by some reviewers.
Ingredients
WATER, CHICKEN BROTH, CARROT STOCK, CELERY STOCK, ONION STOCK, YEAST EXTRACT, NATURAL FLAVOR, SEA SALT, TOMATO PASTE, GARLIC POWDER
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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