Is Organic Chickpea & Lentil Shells Gluten Free?
Description
These shells deliver a mild, slightly nutty flavor and a firm, toothsome texture that holds sauces and fillings well; consumers commonly use them in warm pasta dishes, cold pasta salads, stuffed-shell recipes, and baked casseroles. Reviews report consistent shape retention but occasional softness or crumbling when overcooked, and easy preparation.
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Description
These shells deliver a mild, slightly nutty flavor and a firm, toothsome texture that holds sauces and fillings well; consumers commonly use them in warm pasta dishes, cold pasta salads, stuffed-shell recipes, and baked casseroles. Reviews report consistent shape retention but occasional softness or crumbling when overcooked, and easy preparation.
Ingredients
ORGANIC CHICKPEA FLOUR, ORGANIC RED LENTIL FLOUR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Reviews
chickpea pasta shells
i love chickpea pasta! it’s a great vegan way to get more protein and honestly it just tastes super good
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