Is Organic Quinoa Spaghetti - Gluten & Egg Free! Gluten Free?
Description
Organic quinoa spaghetti is a gluten-free and egg-free pasta made from three organic ingredients: rice, quinoa, and amaranth. It is produced in a dedicated gluten-free facility that is allergy-friendly and ensures the pasta is free from allergens and additives. This versatile and convenient pasta can be used in a variety of dishes. It is considered a healthy choice and is loved by many for its taste and texture.
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Description
Organic quinoa spaghetti is a gluten-free and egg-free pasta made from three organic ingredients: rice, quinoa, and amaranth. It is produced in a dedicated gluten-free facility that is allergy-friendly and ensures the pasta is free from allergens and additives. This versatile and convenient pasta can be used in a variety of dishes. It is considered a healthy choice and is loved by many for its taste and texture.
Ingredients
Organic white rice flour, organic quinoa flour.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Reviews
Texture ok - taste good
Good texture when freshly prepared. Not when it is reheated.
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