Is Organic Seasonal Flavoured Kombucha - Power Flower Low FODMAP?
Description
Floral-forward seasonal flavor registers as lightly tart with pronounced aromatic notes; effervescent, medium-fine bubbles create a crisp mouthfeel. Consumers commonly enjoy it chilled as a refreshing standalone drink, as a mixer in cocktails, or paired with light meals. Reviews frequently mention consistent fizz, pleasant aroma, and variable sweetness perception overall.
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Description
Floral-forward seasonal flavor registers as lightly tart with pronounced aromatic notes; effervescent, medium-fine bubbles create a crisp mouthfeel. Consumers commonly enjoy it chilled as a refreshing standalone drink, as a mixer in cocktails, or paired with light meals. Reviews frequently mention consistent fizz, pleasant aroma, and variable sweetness perception overall.
Ingredients
brewed tea (water, oolong tea (organic), rooibos, hibisuc (organic), orange peel (organic), vanilla bean (organic), cinnamon (organic), coriander (organic), cherry (organic), clove (organic)), cane sugar (organic), live kombucha culture (yeast, bacteria)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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