Is ORGANIC SEASONED GREEN VEGETABLE BLEND Low FODMAP?

Ingredients

ORGANIC BROCCOLI, ORGANIC ZUCCHINI, ORGANIC GREEN BEANS, ORGANIC PEAS, ORGANIC SUNFLOWER OIL, SALT, ORGANIC POTATO STARCH, ORGANIC SUCROSE, ORGANIC YEAST EXTRACT, ORGANIC LEEK POWDER, ORGANIC ONION POWDER, ORGANIC TURMERIC, ORGANIC THYME, ORGANIC WHITE PEPPER, ORGANIC LAUREL, ORGANIC NUTMEG, ORGANIC CLOVES.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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