Is ORGANIC SPAGHETTI & BEETBALLS Low FODMAP?

Ingredients

BEET AND MUSHROOM MEATLESS BEETBALLS* (VEGETABLE BEETBALL MIX* [MUSHROOM*, PARMESAN CHEESE* [PASTEURIZED COW'S MILK*, SALT, CHEESE CULTURES, ENZYMES), ONION*, CARROT*, CELERY*., TOMATO PASTE* (TOMATO*, CITRIC ACID), GARLIC PUREE*, EXTRA VIRGIN OLIVE OIL*, SALT, BLACK PEPPER*], COOKED BROWN RICE* (BROWN RICE*, WATER), EGG*, ROASTED BEETS*, PANKO BREADCRUMBS* (WHEAT FLOUR*, YEAST, SALT, EXPELLER PRESSED PALM OIL*), PARSLEY*, EXTRA VIRGIN OLIVE OIL*}, COOKED SPAGHETTI* [SPAGHETTI* (SEMOLINA FLOUR*, WATER, PASTEURIZED EGG*), WATER], MARINARA SAUCE*, (TOMATO*, GARLIC PUREE*, SUGAR, EXTRA VIRGIN OLIVE OIL*, THYME*, WATER, SALT, BASIL*, BLACK PEPPER, BAT LEAF*), PARMESAN CHEESE* (CULTURED PASTEURIZED COW'S MILK*, SALT, CHEESE CULTURES, ENZYMES).

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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