Is OrganicVille French Organic Dressing Made with Agave Nectar Low FODMAP?
Description
Bright, sweet tangy flavor with a smooth, pourable yet slightly viscous texture. Commonly used to dress green salads, slaws, sandwiches, or as a marinade and dip. Customer reviews frequently note balanced flavor and versatility; some mention it leans toward sweeter and thicker than other French style dressings in everyday use.
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Description
Bright, sweet tangy flavor with a smooth, pourable yet slightly viscous texture. Commonly used to dress green salads, slaws, sandwiches, or as a marinade and dip. Customer reviews frequently note balanced flavor and versatility; some mention it leans toward sweeter and thicker than other French style dressings in everyday use.
Ingredients
Organic Tomato Puree, Organic Expeller Pressed Soybean Oil, Organic Agave Nectar, Organic White Vinegar, Salt, Organic Onion Powder, Organic Paprika, Xanthan Gum, Organic Garlic Powder, Organic Celery Seed. Soybean And Its Derivatives
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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