Is ORIGINAL CHOCOLATE VANILLA SWIRLS PUDDING SNACKS, ORIGINAL CHOCOLATE VANILLA SWIRLS Gluten Free?
Description
Jello Chocolate Vanilla Swirls is a delicious pudding snack made by Jello. It comes in individual cups, with each serving containing 60 calories. This pudding contains 50% fewer calories than regular Jello chocolate pudding and is made without artificial preservatives or high-fructose corn syrup. The 14.5-ounce sleeve contains four cups of this tasty treat. People love these pudding snacks because they are great as a snack and have a fantastic taste.
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Description
Jello Chocolate Vanilla Swirls is a delicious pudding snack made by Jello. It comes in individual cups, with each serving containing 60 calories. This pudding contains 50% fewer calories than regular Jello chocolate pudding and is made without artificial preservatives or high-fructose corn syrup. The 14.5-ounce sleeve contains four cups of this tasty treat. People love these pudding snacks because they are great as a snack and have a fantastic taste.
Ingredients
Skim Milk, Water, Sugar, Modified Cornstarch, Cocoa Processed With Alkali, Hydrogenated Vegetable Oil (Coconut And Palm Kernel Oils), Contains Less Than 1% Of Cornstarch, Salt, Calcium Phosphate, Sodium Stearoyl Lactylate (For Smoother Texture), Sodium Alginate, Artificial Color, Natural And Artificial Flavor, Yellow 5, Vitamin A Palmitate, Yellow 6, Vitamin D
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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