Is WHEAT ENTERTAINMENT CRACKERS, WHEAT Low FODMAP?
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Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUNFLOWER OIL AND/OR CANOLA OIL (CONTAINS ASCORBIC ACID AND ROSEMARY), WHEAT GERM, SUGAR, WHEY POWDER, NATURAL FLAVOR (MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, CARAMEL COLOR, CITRIC ACID, ONION POWDER, MODIFIED CORN STARCH), AMMONIUM BICARBONATE, SALT, SODIUM BICARBONATE, WHEAT BRAN, MONOCALCIUM PHOSPHATE, PROTEASE, SODIUM METABISULPHITE (AS A DOUGH CONDITIONER.)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.