Is ORTHO-BONE VEGAN - 300 VCAPS Low FODMAP?

No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving.

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Why it's not low FODMAP

soy flour

soy flour

Dietitian note

Soy flour is made from ground soybeans and has been tested high FODMAP in reasonable serves.

Note by Vanessa Vargas, RDN, LDN

Use instead

tapioca
rice
quinoa
maize

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Ingredients

Calcium (Citrate Malate), Magnesium (Ascorbate, Aspartate), Vitamin D3 (Cholecalciferol), Vitamin K2, Mk-4, Mk-7, Boron (From Boron Citrate), Zinc (From Zinc Citrate), Manganese (From Manganese Bisglycinate), Copper (From Copper Citrate), Silicon (Hvp Chelate From Soy), Folic Acid (As Calcium L-5-mthf), Vitamin B12 (As Methylcobalamin), Vitamin C (From Magnesium Ascorbate), Tapioca Dextrin, Maltodextrin, Citric Acid, Glycine, L-aspartic Acid, Rice And Soy Flour, Magnesium Trisilicate, Silica, Sucrose, Acacia Gum, Corn Starch, Tricalcium Phosphate, Medium Chain Triglycerides, Capsule: Hypromellose

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.