Is Our Finest Pumpkin Cream Bar Cake Low FODMAP?
Why it's a maybe for low FODMAP
- wheat
- natural flavour
- fancy molasses
- enriched wheat flour
- +1 more
wheat
Dietitian noteWheat and wheat flour do not have a known low FODMAP serving size. However, small portions of many wheat-based foods (bread, cereal, pasta etc.) do have a low FODMAP portion (check the Monash app for more details). While we recommend limiting wheat during the elimination phase, you may want to consider testing your tolerance with a small portion when symptoms are well managed.
Note by Vanessa Vargas, RDN, LDN
Use instead
- tapioca
- rice
- quinoa
- maize
+1 more in the app
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Ingredients
Whipping Cream (Cream, Milk, Carageenan), Sugars (Sugar, Pumpkin Puree, Icing Sugar, Orange Puree, Blackstrap And Fancy Molasses), Enriched Wheat Flour, Liquid Whole Egg, Water, Canola Oil, Cream Cheese, Skim Milk Powder, Modified Corn Starch, Baking Powder, Spices, Salt, Sodium Phosphate, Natural Flavour, Sodium Alginate, Annatto, Caramel Colourcontains: Milk, Eggs, Wheatmay Contain: Peanuts, Tree Nuts, Soy, Sulfites
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Where to buy
Our Finest Pumpkin Cream Bar Cake is available at 1 retailer
About this product
Snack · Bar


