Is Oyakata Japanese Curry Gluten Free?
Description
Instant dish with sauce and noodles - curry flavour
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Description
Instant dish with sauce and noodles - curry flavour
Ingredients
Instant noodles 82% [_wheat_ flour, palm oil, modified starch, salt, raising agents: sodium carbonates, potassium carbonates], liquid sauce 17,3% [_soy_ sauce (water, _soy_ beans, _wheat_, salt), vegetable oils (sunflower, rapeseed), sugar, flavour enhancers: E621, E635; curry spice 9% (turmeric, cumin, cinnamon, fenugreek, nutmeg, cardamom, clove, ginger, chili, coriander, black pepper); flavourings, salt, hydrolyzed vegetable protein, yeast extract, turmeric, apple cider vinegar powder (apple cider vinegar, maltodextrin), cinnamon, acidity regulator: citric acid; garlic juice concentrate in powder (garlic juice concentrate, maltodextrin), black pepper, caramelized sugar, chili], spinach, chili 0,17%
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.