Pacific Foods Plant Based Chili Fire Roasted Vegetable

Description

Smoky, moderately spicy chili with a chunky, hearty texture; reviewers commonly note bold fire-roasted flavor and spoonable consistency. Often used as a quick bowl, topping for rice, baked potatoes, nachos or tacos, and a convenient base for recipes. Some customers mention variability in spice level and thickness across batches occasionally.

Diet Compatibility

Alpha-Gal
Yes! We believe this product is alpha-gal free as there are no alpha-gal ingredients listed on the label.
Dairy Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Gluten Free
No. This product is not gluten free as it lists 1 ingredient that contains gluten.
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Low FODMAP
No. This product is not low FODMAP as it lists 5 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Vegan
Yes! We believe this product is vegan as there are no animal or animal-derived ingredients listed on the label.
Vegetarian
Yes! We believe this product is vegetarian as there are no meat or fish ingredients listed on the label.
Barley Free
Corn Free
Egg Free
Fish Free
Garlic Free
GERD Friendly
Lactose Free
Lupin Free
Milk Free
Nightshade Free
Oat Free
Onion Free
Peanut Free
Pescatarian
Rye Free
Sesame Free
Shellfish Free
Soy Free
Tree Nut Free
Wheat Free

Ingredients

Water, Tomato Puree (water, Tomato Paste'], Pinto Beans, Diced Tomatoes (tomatoes, Tomato Juice, Citric Acid), Kidney Beans, Roasted Red Peppers, Roasted Poblano Peppers, Onions, Toasted Barley Cornstarch , Coconut Aminos, Black Quinoa, Spices, Salt, Apple Cider Vinegar, High Oleic Sunflower Oil, Garlic, Paprika, Smoked Paprika . Contains: Coconut.

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Pacific Foods Plant Based Chili Fire Roasted Vegetable Ingredients | Spoonful