Is PAD THAI SAUCY RICE NOODLE DISH WITH CARROTS, MUSHROOMS, SNOW PEAS & SEASONED TOFU, PAD THAI Gluten Free?
Description
Pad Thai is a classic Thai noodle stir fry that has gained popularity as a famous Thai street food. It is also one of the most popular menu items at Thai restaurants. This saucy rice noodle dish is typically made with carrots, mushrooms, snow peas, and seasoned tofu. The combination of these ingredients creates a flavorful and satisfying meal. While no specific information is provided about what people say about the product, its popularity suggests that it is well-loved by many. Overall, Pad Thai is a delicious and highly sought-after dish that showcases the vibrant flavors of Thai cuisine.
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Description
Pad Thai is a classic Thai noodle stir fry that has gained popularity as a famous Thai street food. It is also one of the most popular menu items at Thai restaurants. This saucy rice noodle dish is typically made with carrots, mushrooms, snow peas, and seasoned tofu. The combination of these ingredients creates a flavorful and satisfying meal. While no specific information is provided about what people say about the product, its popularity suggests that it is well-loved by many. Overall, Pad Thai is a delicious and highly sought-after dish that showcases the vibrant flavors of Thai cuisine.
Ingredients
Cooked Rice Noodles (Organic) (Water, White Rice Noodles (Organic)), Tofu (Water, Soybean (Organic), Canola Oil, Calcium Sulfate and/or Magnesium Chloride and/or Calcium Chloride and/or Glucono Delta Lactone and/or Soy Protein (Organic)), Carrots (Organic), Red Bell Peppers (Organic), Shiitake Mushrooms (Organic), Vegetable Broth (Organic) (Water, Vegetables Base (Vegetables (Organic), [Carrot (Organic), Celery (Organic) Onion (Organic), Tomato (Organic)] Salt, Yeast Extract (Organic), Cane Sugar (Organic), Soy Sauce (Organic) [Water, Soybeans (Organic), Salt, Alcohol (Organic)], Maltodextrin (Organic), Yeast Extract, Food Starch (Organic), Vegetable Juice Concentrate (Organic) [Carrot (Organic), Celery (Organic)], Onion Powder (Organic), Spices (Organic), Natural Flavor), Brown Sugar (Organic), (Molasses (Organic), Sugar (Organic)) Green Onions, Red Cabbage, Soy Sauce (Non-GMO) (Water, Soybeans (Non-GMO), Wheat, Salt, Alcohol), 2% or Less of Snow Peas, Sesame Oil, Garlic Puree (Non-GMO), Tamarind Paste, Canola Oil (Non-GMO Expeller Pressed), Rice Vinegar, Tomato Paste, Corn Starch (Non-GMO), Ginger Puree, Paprika, Lemongrass Puree (Non-GMO), (Lemongrass (Non-GMO), Water), Dried Onions, Dried Seaweed, Lime Juice Concentrate, Soy Fiber, Spices.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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