Is PAD THAI SAUCY RICE NOODLE DISH WITH CARROTS, MUSHROOMS, SNOW PEAS & SEASONED TOFU, PAD THAI Low FODMAP?
Description
Pad Thai is a classic Thai noodle stir fry that has gained popularity as a famous Thai street food. It is also one of the most popular menu items at Thai restaurants. This saucy rice noodle dish is typically made with carrots, mushrooms, snow peas, and seasoned tofu. The combination of these ingredients creates a flavorful and satisfying meal. While no specific information is provided about what people say about the product, its popularity suggests that it is well-loved by many. Overall, Pad Thai is a delicious and highly sought-after dish that showcases the vibrant flavors of Thai cuisine.
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Description
Pad Thai is a classic Thai noodle stir fry that has gained popularity as a famous Thai street food. It is also one of the most popular menu items at Thai restaurants. This saucy rice noodle dish is typically made with carrots, mushrooms, snow peas, and seasoned tofu. The combination of these ingredients creates a flavorful and satisfying meal. While no specific information is provided about what people say about the product, its popularity suggests that it is well-loved by many. Overall, Pad Thai is a delicious and highly sought-after dish that showcases the vibrant flavors of Thai cuisine.
Ingredients
Cooked Rice Noodles (Organic) (Water, White Rice Noodles (Organic)), Tofu (Water, Soybean (Organic), Canola Oil, Calcium Sulfate and/or Magnesium Chloride and/or Calcium Chloride and/or Glucono Delta Lactone and/or Soy Protein (Organic)), Carrots (Organic), Red Bell Peppers (Organic), Shiitake Mushrooms (Organic), Vegetable Broth (Organic) (Water, Vegetables Base (Vegetables (Organic), [Carrot (Organic), Celery (Organic) Onion (Organic), Tomato (Organic)] Salt, Yeast Extract (Organic), Cane Sugar (Organic), Soy Sauce (Organic) [Water, Soybeans (Organic), Salt, Alcohol (Organic)], Maltodextrin (Organic), Yeast Extract, Food Starch (Organic), Vegetable Juice Concentrate (Organic) [Carrot (Organic), Celery (Organic)], Onion Powder (Organic), Spices (Organic), Natural Flavor), Brown Sugar (Organic), (Molasses (Organic), Sugar (Organic)) Green Onions, Red Cabbage, Soy Sauce (Non-GMO) (Water, Soybeans (Non-GMO), Wheat, Salt, Alcohol), 2% or Less of Snow Peas, Sesame Oil, Garlic Puree (Non-GMO), Tamarind Paste, Canola Oil (Non-GMO Expeller Pressed), Rice Vinegar, Tomato Paste, Corn Starch (Non-GMO), Ginger Puree, Paprika, Lemongrass Puree (Non-GMO), (Lemongrass (Non-GMO), Water), Dried Onions, Dried Seaweed, Lime Juice Concentrate, Soy Fiber, Spices.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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