Is Paldo King Bowl Noodle Ilpoom Jja Jang Men 190g Gluten Free?

Ingredients

Wheat Flour 28,4%, Thickening Agent: E1420, Wheat Gluten, Onion Extract, Salt, Acidity Regulator: E500, E501, E450, E451, Stabilizer: E412, E405, Emulsifier: E420, E471, E322 (From Soy), Colour: E101, Palm Oil, Green Tea Extract, Soup Base: Salt, Sugar, Flavour Enhancer, E621, E635, Frozen Onion, Ginger Concentrate, Potato, Textured Vegetable Protein (From Soy), Chinese Bean Paste (Chinese Soy Bean, Salt, Sugar, Soybean Oil, Water), Rapeseed Oil, Waxy Corn Starch, Modified Tapioca Starch (Oxidized), Cabbage, Tasty Complex Powder Flavour Enhancer: E635, E640, Water, Cooking Description Pour Boiled Water Up To The Mark Inside The Container, Cover The Lid And Put The Sauce Pack On The Top Of The Lid And Wait For 4 Minutes, Follow The Dotted Line And Make A Hole, Pour Out The Water, Then Squeeze Out The Sauce Pack On Top Of The Noodle And Mix Well, Enjoy Your Paldo Jjajangmen

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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