Is Paldo King Bowl Noodle Ilpoom Jjamppong (Seafood) 116g Gluten Free?
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Why it's not gluten free
- wheat flour 46
- wheat gluten
- e621
- soy sauce powder
- dextrin
- chicken flavour
- +5 more
wheat flour 46
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Wheat Flour 46,6%, Thickening Agent: E1420, Potato Starch, Wheat Gluten, Onion Extract, Salt, Acidity Regulator: E500, E501, E450, Stabiliser: E412, E405, Emulsifier@ E420, E471, E322 (From Soy), Colour: E101, Palm Oil, Green Tea Extract, Soup Base: Salt, Flavour Enhanver: E621, E635, E363, Sugar, Maltodextrin, Yeast Powder, Seafood Mix Powder (Shrimp, Squid, Warty Sea Squirt (Styela Clava), Mussel), Black Pepper Powder, Soy Sauce Powder (Water, Salt, Defatted Soybean, Acid: E507, Base: E500), Broth Seasoning Powder (Dextrin, Salt, Sugar, Chicken Flavour, Yeast Extract Powder, Garlic, Black Pepper, Flavour Enhancer: E635), Jjamppong Powder (Onion, Maltodextrin, Cuttlefish, Green Pepper, Shrimp, Green Onion, Garlic, Red Pepper, Red Pepper Seed Oil, Clam, Yeast Extract, Flavour Enhancer: E635), Red Pepper Powder, Colour (Oleoresin Paprika), : E160c, Soup Block: Vegetable Mix Block Cabbage, Onion, Cuttle Fish, Green Pepper, Shimp, Green Onion, Garlic, Red Pepper, Red Pepper Seed Oil, Clam, Yeast Extract Yeast, Dextrin, Hydrolysed Vegetable Protein From Soy, Flavour Enhancer: E635, E640, Rice Powder, Paprika, Antioxidant (Tocopherol):e306), Flavour Oil: Flavour Enhancer Oil (Soybean Oil, Cuttlefish, Rd Pepper Seed Oil, Antioxidant(tocopherol):e306, Oliver Oil, Rice Bran Oil, Sesame Oil
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size.
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Where to buy
Paldo King Bowl Noodle Ilpoom Jjamppong (Seafood) 116g is available at 1 retailer
About this product
Noodle · Dried