PANE ITALIAN BREAD
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Diet Compatibility
Ingredients
SIMPLY STATED FLOURS (WHEAT), WATER, SALT, YEAST, OIL, MALTED BARLEY, CORN MEAL, DOUGH CONDITIONERS (SOY). INGREDIENTS BY REGULATION: ENRICHED UNBLEACHED UNBROMATED WHEAT FLOUR (UNBLEACHED UNBROMATED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, WHOLE WHEAT FLOUR, FERMENTED WHEAT FLOUR. CONTAINS 2% OR LESS OF THE FOLLOWING: SEA SALT, YEAST, OLIVE OIL, MALTED BARLEY, CORN GRITS, CALCIUM SULFATE, ENZYMES, ASCORBIC ACID, SOY LECITHIN.
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