Is Panera Bread Tuscan Style Tortellini Soup Gluten Free?

No. This product is not gluten free as it lists 3 ingredients that contain gluten and 4 ingredients contain gluten depending on the source.

Why it's not gluten free

  • enriched durum flour
  • wheat flour
  • wheat
  • flavors
  • flavor
  • yeast extract
  • miso preparation

enriched durum flour

Dietitian note

Durum wheat, also called pasta wheat, is used to make a variety of pasta and cereal products. Wheat and all of its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Water, Light Cream, Cheese Tortellini (enriched Durum Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Ricotta Cheese [whey, Milk, Skim Milk, Vinegar, Salt, Gums (xanthan, Locust Bean, Guar)], Breadcrumbs [wheat Flour, Salt, Yeast], Soybean Oil, Dried Egg Whites, Salt, Flavors, Romano Cheese [cow's & Sheep's Milk, Rennet, Salt, Cultures, Enzymes], Parmesan Cheese [part Skim Milk, Salt, Cultures, Enzymes]), Whey, Maltodextrin, Buttermilk, Asiago Cheese Flavor, White Wine, Spinach, Contains 2% Or Less Of: Onions, Garlic, Tomatoes, Parmesan Cheese [part-skim Milk, Cultures, Salt, Enzymes], Chicken Base (chicken, Salt, Rendered Chicken Fat, Dextrose, Sugar, Flavor, Safflower Oil, Chicken Broth, Turmeric), Modified Corn Starch, Unsalted Butter, Corn Oil, Olive Oil, Cream Powder, Nonfat Dry Milk, Sugar, Flavor, Tomato Paste, Chicken Fat, Basil, Salt, Lemon Juice Concentrate, Garlic Powder, Yeast Extract, Miso Preparation, Spices. Contains: Egg, Milk, Wheat.

Check Panera Bread Tuscan Style Tortellini Soup against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Soup · Liquid

Flavor
GarlickyHerbaceousSavoryButtery
Texture
CreamyChunky
Commonly used for
SoupLunch