Is Panera Bread Tuscan Style Tortellini Soup Low FODMAP?

Ingredients

Water, Light Cream, Cheese Tortellini (enriched Durum Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Ricotta Cheese [whey, Milk, Skim Milk, Vinegar, Salt, Gums (xanthan, Locust Bean, Guar)], Breadcrumbs [wheat Flour, Salt, Yeast], Soybean Oil, Dried Egg Whites, Salt, Flavors, Romano Cheese [cow's & Sheep's Milk, Rennet, Salt, Cultures, Enzymes], Parmesan Cheese [part Skim Milk, Salt, Cultures, Enzymes]), Whey, Maltodextrin, Buttermilk, Asiago Cheese Flavor, White Wine, Spinach, Contains 2% Or Less Of: Onions, Garlic, Tomatoes, Parmesan Cheese [part-skim Milk, Cultures, Salt, Enzymes], Chicken Base (chicken, Salt, Rendered Chicken Fat, Dextrose, Sugar, Flavor, Safflower Oil, Chicken Broth, Turmeric), Modified Corn Starch, Unsalted Butter, Corn Oil, Olive Oil, Cream Powder, Nonfat Dry Milk, Sugar, Flavor, Tomato Paste, Chicken Fat, Basil, Salt, Lemon Juice Concentrate, Garlic Powder, Yeast Extract, Miso Preparation, Spices. Contains: Egg, Milk, Wheat.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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About this product

Soup · Liquid