Is Par Excellence Yellow Rice Authentic Spanish Style Saffron Rice Gluten Free?
Description
Par Excellence Yellow Rice Authentic Spanish Style Saffron Rice is a premium blend of long grain rice and Spanish style seasoning with saffron. This versatile rice is seasoned and can be used with a variety of meats, fish, and poultry. With its rich flavor and aroma, this rice makes a delicious addition to any meal. Each package of Par Excellence Yellow Rice makes 27 one cup servings, providing ample portions for gatherings or multiple meals. While no information about customer reviews or opinions is provided, the product details and versatility of this saffron rice make it an appealing choice for those seeking an authentic Spanish-style rice option.
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Description
Par Excellence Yellow Rice Authentic Spanish Style Saffron Rice is a premium blend of long grain rice and Spanish style seasoning with saffron. This versatile rice is seasoned and can be used with a variety of meats, fish, and poultry. With its rich flavor and aroma, this rice makes a delicious addition to any meal. Each package of Par Excellence Yellow Rice makes 27 one cup servings, providing ample portions for gatherings or multiple meals. While no information about customer reviews or opinions is provided, the product details and versatility of this saffron rice make it an appealing choice for those seeking an authentic Spanish-style rice option.
Ingredients
Enriched long grain parboiled rice (iron (ferric orthophosphate), niacin, thiamine (thiamin mononitrate) folic acid), dehydrated vegetables (onion, bell pepper, garlic, tomatoes), salt, potassium chloride, maltodextrin, sugar, dextrose, chicken fat, chicken meat powder, yellow #5, autolyzed yeast, disodium guanylate and inosinate, ground turmeric, contains silicon dioxide (anticaking), and saffron.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.