Is Park Kodiak City Whole Grains Chewy Granola Bars Gluten Free?
Description
These chewy granola bars offer a mildly sweet, toasty flavor with a dense, slightly crumbly texture; reviewers note consistent chewiness and occasional crunchy clusters. Commonly eaten as a portable snack, quick breakfast, or midday pick-me-up, users report satisfaction with portion size and reliable on-the-go convenience for travel and busy days.
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Description
These chewy granola bars offer a mildly sweet, toasty flavor with a dense, slightly crumbly texture; reviewers note consistent chewiness and occasional crunchy clusters. Commonly eaten as a portable snack, quick breakfast, or midday pick-me-up, users report satisfaction with portion size and reliable on-the-go convenience for travel and busy days.
Ingredients
100% Whole Grain Rolled Oats, Tapioca Syrup, Whey Protein Crisps (whey Protein Isolate, Whey Protein Concentrate, Tapioca Starch), Pea Protein With Rice Starch, Semisweet Chocolate Chips (sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose, Sunflower And/or Soy Lecithin), 100% Whole Grain Brown Rice, Cane Sugar, Peanut Butter (peanuts), Soluble Tapioca Fiber, Sunflower Oil, Cassava Root Syrup, Sunflower Lecithin, Natural Flavors, Salt, Almond Butter (almonds). Contains: Almonds, Milk, Peanuts, And Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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