Is Park Street Deli Lobster Roll Dip Gluten Free?
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Ingredients
Mayonnaise (soybean oil, water, corn syrup, egg yolks, distilled vinegar, contains 2% or less mustard seed, salt, calcium disodium EDTA added to protect flavor), surimi (fish protein (Alaska pollock and/or Pacific whiting), water, lobster, wheat starch, sugar, salt, sorbitol, potato starch, egg whites, mirin (rice, alcohol, salt, enzyme, koji), corn starch, dextrose, natural flavor, calcium carbonate, whey solids, carrageenan, enzyme modified butter, maltodextrin, modified tapioca starch, hydrolyzed corn protein, corn syrup solids, disodium guanylate, disodium inosinate, sodium tripolyphosphate and/or tetrasodium pyrophosphate, parsley, dehydrated butter, hydrolyzed protein (wheat, corn, whey, soy), yeast extract, artificial flavor, garlic powder, dill weed, red pepper, guar gum, carmine, annatto, paprika extract, turmeric, caramel color), celery, contains 2% or less bread crumbs (bleached wheat flour, sugar, yeast, salt), lemon juice concentrate, distilled vinegar, spices, glucono delta-lactone, natural flavor, potassium sorbate and sodium benzoate (preservatives). Contains: crustacea (crab, lobster, shrimp), eggs, fish (pollock and/or whiting), milk, soy, wheat. Contains bioengineered food ingredients.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.