Is Pastene Italian Flavored Bread Crumbs, 24-Oz, Pack or 3 Low FODMAP?


Ingredients
Enriched Flour, Flour, Malted Barley, Niacin, Ferrous Sulfate, Thiamin Mononitrate Vitamin B1, High Fructose Corn Syrup, Corn Syrup, Partially Hydrogenated Vegetable Oil (Soybean And /Or Cottonseed, Corn, Canola Oils), Water, Contains 2% Or Less Of Yeast, Salt, Brown Gluten, Whey, Soy Flour, Whole Wheat Flour, Rye Flour, Corn Flour, Oat Bran, Corn Meal, Rice Flour, Potato Flour, Butter, Dough Conditionaers Mono-and Diglycerides, Sodium, Calcium Stearoyl Lactylate, Soy Lecithin, Calcium Carbonate, Yeast, Nutrients Ammonium Sulfate, Calcium Sulfate, Monocalcium Phosphate, Distilled Vinegar, Skim Milk, Buttermilk, Lactic Acid, Calcium Propionate, Potassium Sorbate, Romano Cheese Cow's, Sheep's Milk Skim Milk, Cheese Culture, Enzymes Spices, Onion, Garlic, Celery, Paprika, Color, Parsley, Oregano, Black Pepper, Basil, Fennel, May Contain Sesame Seeds, Poppy Seeds, Allergen Warning - Contains Milk, Wheat, Soy
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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