Is Pat and Stick's Premium Australian Oat Milk Ice Cream Sandwich Vanilla Chocolate Chip Gluten Free?

Ingredients

Organic oat milk (water, organic oats (8%)), sugar, wheat flour, coconut oil, vegetable oil, brown sugar, dark chocolate chips (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier (soy lecithin), natural vanilla flavouring) (9%), glucose, dextrose, tapioca starch, organic vanilla essence and seeds (1%), soy protein, emulsifier (soy lecithin), salt, natural stabilisers (locust bean gum, guar gum, xanthan gum), raising agent (sodium bicarbonate). Contains: gluten, wheat, oat, soy. May be present: milk, egg, pecan, peanut, almond, walnut, pistachio, hazelnut, cashew, macadamia, pine nut, sesame

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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