Is Pataks Cashew And Coconut Low FODMAP?

Ingredients

Water, Tomato, Cream (milk) (8%), Desiccated Coconut (5%), Cashew Nuts (3%), Vegetable Oil, Tomato Puree, Dried Onion, Modified Maize Starch (1422), Sugar, Creamed Coconut (1.5%), Spices, Garlic Puree, Salt, Acidity Regulators (260, 330), Tamarind, Mustard Seeds, Colour (paprika Oleoresin), Dried Crushed Red Chilli, Dried Curry Leaf. Contains Cashews, Milk, Mustard, Tree Nuts. May Also Contain Traces Of Peanuts And Other Tree Nuts.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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