Is Patak's Original Tikka Masala Curry Paste 2.2L Gluten Free?
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Ingredients
Rapeseed Oil, Water, Ground Spices (Turmeric , Paprika, Coriander , Cumin, Spices), Concentrated Puree, Sugar, Salt, Dried Onion, Desiccated Coconut, Ginger Puree, Maize Starch, Garlic Puree, Acids (Acetic Acid, Lactic Acid), Concentrated Lemon Juice, Dried Coriander Leaf, Paprika Extract, Mustard Powder
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.