Is Patak's Tikka Masala Curry Paste Pots Gluten Free?

Description
The paste delivers a warm, aromatic, moderately spiced flavor with a smooth, sauce-like texture that blends easily into pans. Commonly used to simmer with proteins or vegetables, stir into sauces, or use as a quick marinade. Reviews often cite convenient single-use pots and authentic, consistent taste; occasional comments note saltiness.

Description
The paste delivers a warm, aromatic, moderately spiced flavor with a smooth, sauce-like texture that blends easily into pans. Commonly used to simmer with proteins or vegetables, stir into sauces, or use as a quick marinade. Reviews often cite convenient single-use pots and authentic, consistent taste; occasional comments note saltiness.
Ingredients
Water, Ground Spices, Turmeric , Paprika , Cumin, Coriander , Spices), Rapeseed Oil, Salt, Maize Flour, Acids (Acetic Acid, Citric Acid), Tamarind, Garlic Powder, Dried Fenugreek Leaf, Cumin Seed, Paprika Extract, Dried Coriander Leaf, Mustard Powder
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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