Is Patak's Tikka Masala Curry Spice Paste Gluten Free?
Description
Thick, smooth curry paste offering a rich, aromatic, mildly spiced flavor profile; commonly used to build quick stovetop sauces, marinate proteins, or finish vegetables. Reviewers often note convenient consistency, reliable heat level, and good flavor for easy weeknight meals, while some mention saltiness and variable intensity across batches and packaging.
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Description
Thick, smooth curry paste offering a rich, aromatic, mildly spiced flavor profile; commonly used to build quick stovetop sauces, marinate proteins, or finish vegetables. Reviewers often note convenient consistency, reliable heat level, and good flavor for easy weeknight meals, while some mention saltiness and variable intensity across batches and packaging.
Ingredients
Water, Ground Spices (19%) [Turmeric (5%), Paprika (4%), Cumin (3%), Coriander (3%), Spices (1%)], Vegetable Oil, Salt, Maize Hour, Acidity Regulators (Acetic Acid, Citric Acid), Tamarind, Garlic Powder, Cumin Seed (0.2%), Colour (Paprika Oleoresin), Dried Fenugreek Leaves, Dried Coriander Leaves (0.1%).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.