Is Patak's Tikka Masala Curry Spice Paste Vegan?
Description
Thick, smooth curry paste offering a rich, aromatic, mildly spiced flavor profile; commonly used to build quick stovetop sauces, marinate proteins, or finish vegetables. Reviewers often note convenient consistency, reliable heat level, and good flavor for easy weeknight meals, while some mention saltiness and variable intensity across batches and packaging.
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Description
Thick, smooth curry paste offering a rich, aromatic, mildly spiced flavor profile; commonly used to build quick stovetop sauces, marinate proteins, or finish vegetables. Reviewers often note convenient consistency, reliable heat level, and good flavor for easy weeknight meals, while some mention saltiness and variable intensity across batches and packaging.
Ingredients
Water, Ground Spices (19%) [Turmeric (5%), Paprika (4%), Cumin (3%), Coriander (3%), Spices (1%)], Vegetable Oil, Salt, Maize Hour, Acidity Regulators (Acetic Acid, Citric Acid), Tamarind, Garlic Powder, Cumin Seed (0.2%), Colour (Paprika Oleoresin), Dried Fenugreek Leaves, Dried Coriander Leaves (0.1%).
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.