Is Peaches and Cream Flavoured Instant Oatmeal Packets Gluten Free?

Description
Instant single-serve packets deliver a peach-forward, mildly sweet flavor with a creamy mouthfeel and slightly grainy oatmeal texture. Prepared quickly with hot liquid, microwaved, or stirred on the stovetop, people use it for fast breakfasts or snacks. Reviews cite consistent convenience, pleasant taste, notes of excessive sweetness, and convenient portioning.

Description
Instant single-serve packets deliver a peach-forward, mildly sweet flavor with a creamy mouthfeel and slightly grainy oatmeal texture. Prepared quickly with hot liquid, microwaved, or stirred on the stovetop, people use it for fast breakfasts or snacks. Reviews cite consistent convenience, pleasant taste, notes of excessive sweetness, and convenient portioning.
Ingredients
Whole Grain Rolled Oats, Sugar, Peach Flavoured And Coloured Dehydrated Apple Flakes (Dehydrated Apple Flakes (Sulphites), Artificial Peach Flavour, Calcium Stearate, Citric Acid, Colour), Powdered Creaming Agent (Corn Maltodextrin, Sunflower Oil, Palm Oil, Whey (Milk), Sodium Caseinate (Milk), Sodium Silicoaluminate), Salt, Guar Gum, Calcium Carbonate (Thickener), Artificial Flavour, Vitamins And Minerals: Iron (Coated With Hydrogenated Soybean Oil), Niacinamide, Thiamine Mononitrate (Vitamin B1), Calcium Pantothenate, Pyridoxine Hydrochloride (Vitamin B6), Folic Acid, Contains Oat, Sulphite, Milk, Soy , May Contain Wheat
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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