Is PEAK H2O Hydration Variety Pack 30 Sticks Gluten Free?
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Why it's a maybe for gluten free
- natural & artificial flavor
natural & artificial flavor
Dietitian noteFlavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
ICE POP: Ingredients: citric acid, sodium citrate, salt, B-vitamin blend (vitamin B3 niacinamide, vitamin B5 calcium d-pantothenate, vitamin B6 pyridoxine hydrochloride, vitamin B1 thiamine hydrochloride), aspartame, monopotassium phosphate, maltodextrin*, natural & artificial flavor, contains less than 2% of acesulfame potassium, ascorbic acid (vitamin C), silicon dioxide, red 40, phenylketonurics: contains phenylalanine** Adds a negligible amount of sugar BERRY BLUE: Ingredients: citric acid, sodium citrate, natural & artificial flavor, salt, aspartame, B-vitamin blend (vitamin B3 niacinamide, vitamin B5 calcium d-pantothenate, vitamin B6 pyridoxine hydrochloride, vitamin B1 thiamine hydrochloride), monopotassium phosphate, contains less than 2% of acesulfame potassium, ascorbic acid (vitamin C), silicon dioxide, blue 1, phenylketonurics: contains phenylalanine** Adds a negligible amount of sugar LEMON LIME: Ingredients: citric acid, sodium citrate, natural & artificial flavor, maltodextrin*, salt, B-vitamin blend (vitamin B3 niacinamide, vitamin B5 calcium d-pantothenate, vitamin B6 pyridoxine hydrochloride, vitamin B1 thiamine hydrochloride), aspartame, monopotassium phosphate, contains less than 2% of acesulfame potassium, ascorbic acid (vitamin C), silicon dioxide, yellow 5, phenylketonurics: contains phenylalanine** Adds a negligible amount of sugar
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Supplement · Stick, Powder