Is PEANUT BUTTA BROWNIE LUVVA ICE CREAM COOKIE CUPS, PEANUT BUTTA BROWNIE LUVVA Gluten Free?

No. This product is not gluten free as it lists 4 ingredients that contain gluten and 3 ingredients contain gluten depending on the source.

Why it's not gluten free

  • wheat flour
  • unbleached wheat flour
  • wheat flour enriched with niacin
  • wheat gluten
  • natural flavors
  • food starch-modified
  • natural & artificial flavor

wheat flour

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

FRESH WHOLE MILK, CREAM, COOKIE (UNBLEACHED WHEAT FLOUR (WHEAT FLOUR ENRICHED WITH NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), SUGAR, PALM OIL, HIGH FRUCTOSE CORN SYRUP, COCOA PROCESSED WITH ALKALI, WATER, MOLASSES, CONTAINS LESS THAN 2% OF INVERT SUGAR, SOY FLOUR, WHEAT GLUTEN, CORN SYRUP SOLIDS, SODIUM ALGINATE, GLYCERIN, FOOD STARCH-MODIFIED, SALT, BAKING SODA, NATURAL & ARTIFICIAL FLAVOR, SOY LECITHIN, EGGS, WHEY), PEANUT BUTTER (PEANUTS, PEANUT OIL, CORN SYRUP, SALT, HYDROGENATED RAPESEED AND COTTONSEED OIL), LIQUID SUGAR (SUGAR, CORN SYRUP), COCOA PROCESSED WITH ALKALI, BROWNIE BITS (WHEAT FLOUR, POWDERED SUGAR (SUGAR, CORN STARCH), PALM OIL, WATER, SUGAR, COCOA (PROCESSED WITH ALKALI), COCOA, CORN SYRUP SOLIDS, NATURAL FLAVORS, SALT), NON-FAT DRY MILK, STABILIZER (CELLULOSE GEL, CELLULOSE GUM, MONO & DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN, DEXTROSE, SALT).

Check PEANUT BUTTA BROWNIE LUVVA ICE CREAM COOKIE CUPS, PEANUT BUTTA BROWNIE LUVVA against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Ice Cream · Frozen

Flavor
NuttyChocolateySweet
Texture
CreamyCrunchy
Commonly used for
SnackingOn The Go