Is PEANUT BUTTER HALF BAKED CHOCOLATE & PEANUT BUTTER ICE CREAMS MIXED WITH GOBS OF PEANUT BUTTER COOKIE DOUGH & FUDGE BROWNIES, PEANUT BUTTER HALF BAKED Gluten Free?
Description
Rich, sweet-savory frozen dessert combining a creamy base with chewy and fudgy mix-ins, offering contrasting smooth and chunky textures. Commonly enjoyed scooped into bowls, paired with baked treats or warmed slightly as a dessert. Customer feedback often highlights robust flavor balance, pronounced creaminess, and generous-sized mix-in pieces and overall satisfaction.
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Description
Rich, sweet-savory frozen dessert combining a creamy base with chewy and fudgy mix-ins, offering contrasting smooth and chunky textures. Commonly enjoyed scooped into bowls, paired with baked treats or warmed slightly as a dessert. Customer feedback often highlights robust flavor balance, pronounced creaminess, and generous-sized mix-in pieces and overall satisfaction.
Ingredients
Cream , Liquid Sugar ( Sugar , Water ) , Skim Milk , Water , Sugar , Wheat Flour , Peanuts , Cocoa ( Processed with Alkali ) , Brown Sugar , Egg Yolks , Cocoa Powder , Peanut Oil , Soybean Oil , Butter ( Cream , Salt ) , Invert Cane Sugar , Salt , Chocolate Liquor , Eggs , Tapioca Flour , Peanut Flour , Peanut Extract , Vanilla Extract , Egg Whites , Guar Gum , Cocoa Butter , Natural Flavor , Carrageenan , Soy Lecithin , Baking Soda , Malted Barley Flour .
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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