Is Pearls Olives Organic Specialties Greek Olives Pitted Kalamata -- 6 oz Gluten Free?
Description
Briny, tangy olives deliver a rich, fruity flavor and a firm, fleshy texture ideal for slicing or eating whole. Commonly used in salads, antipasto, pasta, pizza, and tapenades, customers frequently cite convenient pitting and overall robust taste, while some note variability in size and occasional saltiness and inconsistent jar appearance.
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Description
Briny, tangy olives deliver a rich, fruity flavor and a firm, fleshy texture ideal for slicing or eating whole. Commonly used in salads, antipasto, pasta, pizza, and tapenades, customers frequently cite convenient pitting and overall robust taste, while some note variability in size and occasional saltiness and inconsistent jar appearance.
Ingredients
Organic Kalamata Olives, Water, Organic Red Wine Vinegar, Salt, No Genetically Engineered , No Genetically Engineered
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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