Is Pennsylvania Dutchman Mushrooms, Stems and Pieces Gluten Free?
Description
Canned mushroom stems and pieces offer a mild, earthy flavor with a soft, slightly chewy texture that holds up in cooking. Commonly used in soups, sauces, casseroles, and pizzas, reviewers note convenience and consistent sizing, with occasional comments about a watery can texture and variable appearance and easy storage options.
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Description
Canned mushroom stems and pieces offer a mild, earthy flavor with a soft, slightly chewy texture that holds up in cooking. Commonly used in soups, sauces, casseroles, and pizzas, reviewers note convenience and consistent sizing, with occasional comments about a watery can texture and variable appearance and easy storage options.
Ingredients
mushrooms, water, salt and calcium disodium edta (to retain color)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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