Is Pepperidge Farm® Bakery Classics Sweet & Soft Hamburger Buns, 14.5 Oz. Bag, 8-Pack Gluten Free?
Description
Sweet, soft buns offer a tender, pillowy texture and mild sweetness that complements grilled or pan-fried patties. Commonly used for hamburgers, sliders, and casual sandwiches, reviewers note consistent size and freshness, ease of handling, and occasional variability in firmness; many report they hold typical burger toppings without disintegrating over time.
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Description
Sweet, soft buns offer a tender, pillowy texture and mild sweetness that complements grilled or pan-fried patties. Commonly used for hamburgers, sliders, and casual sandwiches, reviewers note consistent size and freshness, ease of handling, and occasional variability in firmness; many report they hold typical burger toppings without disintegrating over time.
Ingredients
Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Soybean Oil, Wheat Gluten, Contains 2% Or Less Of: Salt, Nonfat Milk, Monoglycerides, Calcium Propionate And Sorbic Acid To Extend Freshness, Datem, Natural Flavors, Sodium Stearoyl Lactylate, Corn Flour, Malted Barley Flour, Cellulose Gum, Baking Soda, Sucralose, Annatto And Turmeric Extracts For Color, Sesame Seeds, Adds A Trivial Amount Of Cholesterol, Contains: Wheat, Milk, Sesame Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sesame
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.