Is Pepperidge Farm® Bakery Classics Sweet & Soft Hamburger Buns, 14.5 Oz. Bag, 8-Pack Gluten Free?
Description
Sweet, soft buns offer a tender, pillowy texture and mild sweetness that complements grilled or pan-fried patties. Commonly used for hamburgers, sliders, and casual sandwiches, reviewers note consistent size and freshness, ease of handling, and occasional variability in firmness; many report they hold typical burger toppings without disintegrating over time.
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Why it's not gluten free
- enriched wheat flour
- wheat gluten
- malted barley flour
- wheat
- wheat, milk, sesame enriched wheat flour
- sesame enriched wheat flour
- flour
- natural flavors
enriched wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
Sweet, soft buns offer a tender, pillowy texture and mild sweetness that complements grilled or pan-fried patties. Commonly used for hamburgers, sliders, and casual sandwiches, reviewers note consistent size and freshness, ease of handling, and occasional variability in firmness; many report they hold typical burger toppings without disintegrating over time.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Soybean Oil, Wheat Gluten, Contains 2% Or Less Of: Salt, Nonfat Milk, Monoglycerides, Calcium Propionate And Sorbic Acid To Extend Freshness, Datem, Natural Flavors, Sodium Stearoyl Lactylate, Corn Flour, Malted Barley Flour, Cellulose Gum, Baking Soda, Sucralose, Annatto And Turmeric Extracts For Color, Sesame Seeds, Adds A Trivial Amount Of Cholesterol, Contains: Wheat, Milk, Sesame Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sesame
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
No. This product is not dairy free as it lists 3 ingredients that contain dairy.
Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
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Where to buy
Pepperidge Farm® Bakery Classics Sweet & Soft Hamburger Buns, 14.5 Oz. Bag, 8-Pack is available at 10 retailers
About this product
Bread · Roll