Is Pepperidge Farm® Farmhouse Farmhouse - Whole Grain White Hearty Sliced Bread Low FODMAP?
Description
This hearty sliced loaf offers a mildly sweet, bready flavor with a dense yet tender crumb and substantial chew. Slices toast evenly, hold fillings well, and are commonly used for sandwiches, grilled cheese, and everyday toast. Reviewers note consistent texture, reliable slice integrity, and satisfying heartiness across multiple reviews online.
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Description
This hearty sliced loaf offers a mildly sweet, bready flavor with a dense yet tender crumb and substantial chew. Slices toast evenly, hold fillings well, and are commonly used for sandwiches, grilled cheese, and everyday toast. Reviewers note consistent texture, reliable slice integrity, and satisfying heartiness across multiple reviews online.
Ingredients
Whole Wheat Flour, Water, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Oat Fiber, Yeast, Wheat Gluten, Soybean Oil, Contains 2% Or Less Of: Salt, Calcium Sulfate, Butter (Milk), Whey, Calcium Propionate And Sorbic Acid To Extend Freshness, Monoglycerides, Sodium Stearoyl Lactylate, Datem, Soy Lecithin, Citric Acid, Malted Barley Flour, Folic Acid, Cholecalciferol (Vitamin D3), Adds A Trivial Amount Of Cholesterol, Contains: Wheat, Milk, Soy
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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