Is Pepperidge Farm Farmhouse Sourdough Bread, 24 oz. Bag Gluten Free?

Ingredients

Unbromated Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate Vitamin B11, Riboflavin (Vitamin B2), Folic Acid), Water, Yeast, Wheat Flour, High Fructose Corn Syrup, Soybean Oil, Contains 2 Percent Or Less Of: Salt, Rye Flour, Potato Flour, Lactic Acid, Mono And Diglycerides, Sodium Stearoyl Lactylate (Dough Conditioner), Citric Acid, Calcium Propionate And Sorbic Acid To Retard Spoilage, Wheat Gluten, Butter (Milk), Adds A Trivial Amount Of Cholesterol, Whey (Adds A Trivial Amount Of Cholesterol), Malted Barley Flour, Soy Lecithin

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Similar Products